Spring Green Puttanesca
a pantry pasta with a fresh upgrade
Spring Green Puttanesca has all the salty, punchy flavors of a classic puttanesca—garlic, olives, capers, and anchovies— but shifted into something brighter and upgraded by the presence of spring produce.
It’s also a really good example of how a few strong ingredients can do most of the work. The olives, caper, anchovies, and garlic build the base of the sauce, while spring vegetables keep everything feeling fresh and balanced.
Spring Green Puttanesca
Why You’ll Love This Recipe
Bright, salty, and garlicky
A spring version of a pantry staple dinner
Comes together in the time it takes to cook pasta
